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. 2009 Dec 31;3(4):307–314. doi: 10.4162/nrp.2009.3.4.307

Table 1.

General characteristics of the subjects at the beginning

graphic file with name nrp-3-307-i001.jpg

1)Values are mean ± SE (n=22).

2)BMI is body mass index.

3)Values are number (%).