Table 1.

Main reviews published on Nutritional Genomics

Authors	Subject	Journal, year	Ref.
Hegele	General review on the gene-environment interactions in atherosclerosis, with a section devoted to gene-diet interactions in lipid metabolism	Mol Cell Biochem. 1992	34
Ordovas et al	Review of the influence of different gene-variants on lipid response to diet	Atherosclerosi s. 1995	35
Tall at al	Report of an NHLBI working group stressing the importance of researching gene-diet interactions in the development of atherosclerosis, and proposing three approaches to examine this concern. The first approach utilizes animal models; the second approach involves the evaluation of the genes in specific physiological processes, and the third is to extend these studies to human populations.	Arterioscler Thromb Vasc Biol. 1997	36
Pérusse et al	Review of gene-diet interactions in obesity, analyzing both studies in animals and humans	Am J Clin Nutr. 2000	37
Elliott R et al	Brief review on the Nutritional Genomics concept and its application to disease prevention and treatment	BMJ, 2002	38
van Ommen et al	Developing the concept of systems biology applied to nutrition and reflections on the future of genomics, proteomics and metabolomics in nutrigenomics	Curr Opin Biotechnol. 2002	39
German et al	Stressing the importante of metabolomics and its application to nutrition studies in order to better understand the effects of diet on the genome and health	J Nutr. 2002	40
Müller et al	Wide-ranging review on the concept of nutrigenomics as the application of high-throughput genomics tools in nutrition research. Review of the bases of all omics and their application to prevent diet-related diseases	Nat Rev Genet. 2003	41
Ordovas et al	Review of the concepts of nutrigenomics and nutrigenetics and their application in cardiovascular genomics	Curr Opin Lipidol. 2004	42
Kaput et al	Reflexion on the applications of Nutritional Genomics in a new area for nutrición	Physiol Genomics. 2004	43
Ordovas et al	Wide review of the concept of nutritional genomics and its sub-disciplines applied to the prevention and treatment of disease. Methodological aspects of undertaking nutritional genomic studies in humans and various examples applied to CVD, cancer and other diseases.	Annu Rev Genomics Hum Genet	31
Chadwic k R	Review on how the individualism that nutritional genomics proposes can be integrated in Public Health	Proc Nutr Soc. 2004	44
Kaput J	Importance of the strategic international alliances to harness nutritional genomics for public and personal health	Br J Nutr. 2005	45
Corella D et al	Review of the main polymorphisms that influence lipid metabolism and their interaction with dietary factors	Annu Rev Nutr. 2005	33
Trujillo et al	Their objectives were to acquaint nutritional professionals with terms relating to "omics," to convey the state of the science, to envisage the possibilities for future research and technology, and to recognize the implications for clinical practice	J Am Diet Assoc. 2006	46
Ordovas et al	Metagenomics: the role of the microbiome in cardiovascular diseases	Curr Opin Lipidol. 2006	47
Gallou- Kabani et al	Review of the epigenetic mechanisms involved and how they influence health. Also how diet can have either a positive or negative influence on the epigenome	Clin Chem Lab Med. 2007	48
Castle D et al	Ethical, legal and social issues in nutrigenomics: the challenges of regulating service delivery and building health professional capacity	Mutat Res. 2007	49
Low et al	Understanding diet-gene interactions: lessons from studying nutrigenomics and cardiovascular disease	Mutat Res. 2007	50
Brown et al	The relevance of nutritional genomics to the food industry is revised and examples given on how this science area is starting to be leveraged for economic benefits and to improve human nutrition and health.	Br J Nutr. 2007	51
Bergman n et al	An overview of the ethical issues in nutrigenomics research and personalized nutrition.	Annu Rev Nutr. 2008	52
Lovegrov e et al	Review on the application of nutrigenomics in the prevention and treatment of cardiovascular diseases	J Hum Nutr Diet. 2008	26
Subbiah MT	Understanding the nutrigenomic definitions and concepts at the food-genome junction	OMICS. 2008	53
Stover et al	Genetic and epigenetic contributions to human nutrition and health: managing genome-diet interactions	J Am Diet Assoc. 2008	54
Whelan K et al	Genetics and diet-gene interactions: involvement, confidence and knowledge of dieticians	Br J Nutr. 2008	55
McCabe- Sellers et al	Review of how personalizing nutrigenomics research through community based participatory research and omics technologies	OMICS. 2008	56
Tepper	Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes	Annu Rev Nutr. 2008	57
Ferguson	Nutrigenomic approaches to functional foods	J Am Diet Assoc. 2009	58
Shen et al	Review on gene-diet interactions and other gene- environment interactions that affect high-sensitivity C-reactive protein concentrations	Clin Chem. 2009	59