Table 3.
Added solute(s); concentration [M] |
||||||||
---|---|---|---|---|---|---|---|---|
Medium designationa | Glycerol | NaCl | KCl | Fructose | Glucose | Sucrose | Chaotropic activity (kJ kg–1)b | Water activityc |
1 | 6.84 | 0 | 0 | 0 | 0 | 0 | Highly chaotropic (15.27) | 0.714 |
2 | 7.06 | 0 | 0 | 0 | 0 | 0 | Highly chaotropic (16.64) | 0.702 |
3 | 5.34 | 0 | 0 | 0 | 0 | 0.73 | Relatively neutral (12.48d) | 0.699 |
4 | 7.48 | 0 | 0 | 0 | 0 | 0 | Highly chaotropic (18.05) | 0.686 |
5 | 7.48 | 0 | 0 | 0 | 0 | 0 | Highly chaotropic (18.05) | 0.685 |
6 | 5.97 | 0 | 0 | 0 | 0 | 0.73 | Relatively neutral (11.11d) | 0.670 |
7 | 3.91 | 1.20 | 0.13 | 0 | 0 | 0.73 | Relatively neutral (−2.75d,e) | 0.667 |
8 | 4.34 | 0 | 0 | 1.11 | 1.11 | 0 | Relatively neutral (9.73d) | 0.665 |
9 | 4.67 | 1.20 | 0.13 | 0 | 0 | 0.73 | Relatively neutral (−2.75d,e) | 0.656 |
10 | 7.60 | 0 | 0 | 0 | 0 | 0 | Highly chaotropic (28.80) | 0.655 |
11 | 7.60 | 0 | 0 | 0 | 0 | 0 | Highly chaotropic (20.80) | 0.653 |
12 | 6.19 | 1.20 | 0.13 | 0 | 0 | 0 | Relatively neutral (2.79d) | 0.647 |
13 | 7.65 | 0 | 0 | 0 | 0 | 0 | Highly chaotropic (20.88) | 0.644 |
14 | 0 | 0 | 0 | 4.80 | 0 | 0 | Highly chaotropic (20.80) | 0.760 |
See Fig. 2A–I. The pH of all media was 5.75, except for Medium 4 (pH 4).
Measured at 30°C.
Extrapolated from agar gel-point curve.
Media were slightly kosmotropic so the activity value is negative.