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. Author manuscript; available in PMC: 2011 Jan 27.
Published in final edited form as: J Agric Food Chem. 2010 Jan 27;58(2):1040–1045. doi: 10.1021/jf902854y

Figure 2.

Figure 2

Triacylglycerols identified by NMR spectroscopy. Carbons 1 and 3 are equivalent, but HMQC shows that each of them is bound to a pair of inequivalent H’s. HMBC correlations used to deduce the structure are shown as C→H.