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. Author manuscript; available in PMC: 2010 Jul 1.
Published in final edited form as: Obesity (Silver Spring). 2009 Jun 4;18(1):35–41. doi: 10.1038/oby.2009.176

Table 1.

Body and tissue weights

LF Diet HF Diet P Value
Body Weight (beginning, g) 24.5 ± 0.5 23.8 ± 0.4 NS
Body Weight (ending, g) 29.5 ± 0.7 40.1 ± 1.0 P < 0.001
Epididymal Fat (Percent body weight) 1.41 ± 0.16 4.30 ± 0.43 P < 0.001
Retroperitoneal Fat (Percent body weight) 0.39 ± 0.04 1.85 ± 0.18 P < 0.001
Liver (Percent body weight) 4.28 ± 0.28 4.11 ± 0.29 NS
Food Consumption (g/day) 3.57 ± 0.07 2.92 ± 0.03 P < 0.001
Caloric Density Consumption (kcal/g/day) 13.46 ± 0.32 15.32 ± 0.17 P < 0.001