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. Author manuscript; available in PMC: 2011 Jan 15.
Published in final edited form as: Brain Res. 2009 Nov 22;1310:87–102. doi: 10.1016/j.brainres.2009.11.036

Fig. 6.

Fig. 6

Mean changes in absolute (A) and relative (B) temperatures, and locomotion (C) following presentation of Diet Coke with a subsequent test with regular Coke (two left panels) and following presentation of water with a subsequent test with regular Coke (two right panels). n shows numbers of averaged tests and filled symbols show values significantly different from baseline. One-way ANOVA with repeated measures was used for statistical evaluation of temperatures and locomotion. F values for Diet Coke presentation were: NAcc - F6,216=2.94; Skin=10.78, Muscle=2.57; each at least p<0.01; locomotion=0.79, NS. F values for Coke presentation after a Diet Coke: NAcc - F4.154=2.49, Muscle=2.89, Skin=2.80, p<0.01 each; locomotion=1.55, p<0.05. F values for water presentation: NAcc - F7,247=8.77; Skin=2.08, Muscle=9.17; each at least p<0.001; locomotion=1,16, NS. F values for Coke presentation after water: NAcc - F5.185=12.34, Muscle=6.14, Skin=6.38, p<0.001 each; locomotion=1.40, p=0.09.