Fig. 8.
Mean changes in absolute (A and D) and relative temperatures (B and E) in each recording location as well as in locomotion (C and F) following the first (left panel) and second (right panel) presentations of Coke-filled cup in food-deprived conditions. n show the numbers of averaged tests and filled symbols show values significantly different from baseline. One-way ANOVA with repeated measures was used for statistical evaluation of temperatures and locomotion. F values for the first Coke presentation: NAcc - F5.185=2.62, Muscle=3.32, Skin=10.28, p<0.01 each; locomotion=2.18, p<0.01. F values for the second Coke presentation: NAcc - F5.185=1.70, Muscle=1.67, Skin=6.40, p<0.02 each; locomotion=1.99, p<0.01.
