Figure 4.
Standard curves of fructose prepared either in water (aqueous D-fructose) or in dialyzed serum (serum D-fructose) analyzed using enzymatic or GC/MS methods. a) Aqueous D-fructose, and b) Serum D-fructose using enzymatic assay; and c) Serum D-fructose with MOA-derivatization and GC/MS assay