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. 2009 Oct;41(5):227–232. doi: 10.4103/0253-7613.58513

Figure 1.

Figure 1

Comparison of hydrogen peroxide scavenging activity of 10 μg/ml of AA, BHA, BVRW, BVRA, BVSW and BVSA; (n = 3) AA: Ascorbic acid, BHA: Butylated hydroxy anisole; BVRW, BVRA, BVSW, BVSA: Bauhinia variegata root water, ethanolic and Bauhinia variegata stem water and ethanolic extracts, respectively