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. 2009 Dec 18;192(4):984–993. doi: 10.1128/JB.01169-09

FIG. 5.

FIG. 5.

Glycolytic rates of S. mutans UA159 (gray bars) and SmuGLT (white bars). Glycolytic rates were monitored by measuring the rate of addition of 10 mM KOH to the cell suspension following the addition of 200 mM glucose and subsequently increasing the amounts of glutamate at pH 7.0 (n = 3).