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. Author manuscript; available in PMC: 2010 Jan 28.
Published in final edited form as: Mol Genet Metab. 2006 Sep 22;90(1):64. doi: 10.1016/j.ymgme.2006.08.002

Fig. 1.

Fig. 1

Effect of diet on energy intake and resting energy expenditure in subjects with LCHAD or TFP deficiency. (A) Change in daily energy intake (kcals/day) from the high carbohydrate diet phase (High CHO) and the high protein diet phase (High Protein). Energy intake was significantly lower during the high protein diet phase (High CHO 1726 ± 349, High Protein 1676 ± 271, p = 0.021). (B) Change in resting energy expenditure from the high carbohydrate diet phase (High CHO) and the high protein diet phase (High Protein). Resting energy expenditure was significantly higher during the high protein diet phase (High CHO 1398 ± 305 High Protein 1569 ± 329, p=0.05).