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. Author manuscript; available in PMC: 2010 Jan 28.
Published in final edited form as: Mol Genet Metab. 2006 Sep 22;90(1):64. doi: 10.1016/j.ymgme.2006.08.002

Fig. 2.

Fig. 2

Effect of a High CHO or a High Protein liquid test meal on sum of long-chain hydroxyacylcarnitine concentrations in subjects with LCHAD or TFP deficiency. Long-chain hydroxyacylcarnitine concentrations immediately before (time 0) and 1, 2 and 4 h after the test meal. There were no significant differences in the sum of the long-chain acylcarnitine AUC following the high carbohydrate test meal (4.28 ± 2.8 μmol/L/4 h) and the high protein test meal (5.18 ± 3.2 μmol/L/4 h; p = 0.09).