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. Author manuscript; available in PMC: 2010 Nov 1.
Published in final edited form as: Anal Bioanal Chem. 2009 Sep 16;395(5):1453. doi: 10.1007/s00216-009-3109-x

Figure 5.

Figure 5

Effect of sample pH on myosin catalyzed ATP hydrolysis. (a) β-peak vs. time at pH 4.0 (△), 5.6 (□), 5.9 (○), 6.9 (●), 7.6 (■), 8.6 (▽) and 10.1 (▲). (b) ln Sβ) vs. time, from which the apparent rate constants k are obtained. (c) The apparent rate constants under varied pH.