Skip to main content
. 2009 Mar 18;2009:530639. doi: 10.1155/2009/530639

Figure 7.

Figure 7

Chromatographic profile of an extract of inulin from a cooked ham sample, showing inside the circle the oligosaccharide fraction selected to perform quantitative evaluation of inulin present in the analyzed sample. Chromatographic conditions as in the text.