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. 2008 Sep 30;2(3):152–157. doi: 10.4162/nrp.2008.2.3.152

Table 4.

Blood lipids levels before and after the supplementation

graphic file with name nrp-2-152-i004.jpg

1)Statistical significance was calculated by independent t-test between the value of control and soybean groups.

2)Mean ± S.E.

3)Not Significant at α=0.05 level by an independent t-test

4)Changes : The differences between baseline and 4wks value