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. 2008 Mar 31;2(1):46–49. doi: 10.4162/nrp.2008.2.1.46

Fig. 1.

Fig. 1

HPLC chromatograms of anthocyanin pigments separated from black rice (A) and wild rice (B) by Xterra MS C18 column. Peak 1, unknown; peak 2, cyanidin-glucoside (confirmed); peak 3, cyanidin-fructoside (presumed).