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. 2008 Jun 30;2(2):68–73. doi: 10.4162/nrp.2008.2.2.68

Table 1.

Composition of experimental diets (g/kg of diet)

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1)Casein high protein (total protein 85%), Teklad Test Diets, Madison, Wisconsin, USA

2)AIN-93G-MX, Teklad Test Diets, Madison, Wisconsin, USA

3)AIN-93G-VM, Teklad Test Diets, Madison, Wisconsin, USA

4)Isoflavones compound: Isovon (total isoflavones 32%), Pacific Chemical, Korea