Table 1. Food preferences of mothers of Japanese monolingual children (N = 17) in Japan and mothers of English–Japanese bilingual children in England (N = 19) rated on a scale from 1 (highly unfavorable) to 9 (highly favorable).
Monolingual | Bilingual | |||
Foods | M | SD | M | SD |
apples | 7.41 | 1.33 | 7.28 | 1.97 |
black coffee | 5.29 | 3.41 | 5.47 | 2.62 |
broccoli | 7.18 | 1.29 | 6.93 | 1.90 |
carrots | 6.59 | 1.50 | 6.04 | 1.87 |
chocolate | 8.59 | 0.87 | 7.61 | 1.76 |
curry rice | 7.12 | 2.00 | 7.69 | 2.04 |
furikake | 7.71 | 1.53 | 6.57 | 1.93 |
hamburger | 6.06 | 3.07 | 7.3 | 1.78 |
karashimentai | 6.12 | 2.03 | 7.73 | 1.91 |
milk | 6.71 | 2.37 | 5.99 | 2.07 |
natto | 6.94 | 1.56 | 7.79 | 2.01 |
shiojake | 6.47 | 2.18 | 7.72 | 1.87 |
tofu | 7.71 | 1.16 | 7.11 | 1.95 |
umebosi | 6.94 | 1.39 | 7.27 | 1.88 |