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. 2010 Feb 3;5(2):e9004. doi: 10.1371/journal.pone.0009004

Table 1. Food preferences of mothers of Japanese monolingual children (N = 17) in Japan and mothers of English–Japanese bilingual children in England (N = 19) rated on a scale from 1 (highly unfavorable) to 9 (highly favorable).

Monolingual Bilingual
Foods M SD M SD
apples 7.41 1.33 7.28 1.97
black coffee 5.29 3.41 5.47 2.62
broccoli 7.18 1.29 6.93 1.90
carrots 6.59 1.50 6.04 1.87
chocolate 8.59 0.87 7.61 1.76
curry rice 7.12 2.00 7.69 2.04
furikake 7.71 1.53 6.57 1.93
hamburger 6.06 3.07 7.3 1.78
karashimentai 6.12 2.03 7.73 1.91
milk 6.71 2.37 5.99 2.07
natto 6.94 1.56 7.79 2.01
shiojake 6.47 2.18 7.72 1.87
tofu 7.71 1.16 7.11 1.95
umebosi 6.94 1.39 7.27 1.88