. 2009 Oct 30;87(2):147–155. doi: 10.1007/s11746-009-1486-0

Table 3.

Phenolic contents (mg/g) of different canola fractions

	Sinapine (SP)	Sinapoyl glucose (SG)	Sinapic acid (SA)	SP + SG +SA	Total phenolics (SAE)^*
	Sinapine (SP)	Sinapoyl glucose (SG)	Sinapic acid (SA)	SP + SG +SA	HPLC^**	Folin–Ciocalteu
Seeds
S1	11.89 ± 0.36^a	3.04 ± 0.06^c	0.20 ± 0.01^g	15.13	13.79^b	17.77 ± 0.07^c
S2	9.58 ± 0.00^b	6.65 ± 0.00^a	0.20 ± 0.00^g	16.43	15.33^a	18.46 ± 0.71^b
S3	11.73 ± 0.32^ab	1.13 ± 0.03^f	0.11 ± 0.00^k	12.97	12.55^d	16.30 ± 0.50^c
S4	10.12 ± 0.00^b	3.01 ± 0.00^c	0.25 ± 0.00^f	13.38	13.14^c	19.39 ± 0.70^b
S5	9.16 ± 0.19^c	2.96 ± 0.07^c	0.10 ± 0.00^k	12.22	12.53^c	17.58 ± 0.00^c
S6	10.42 ± 0.07^a	2.65 ± 0.04^c	0.17 ± 0.00^hi	13.24	12.08^d	16.16 ± 0.01^c
S7	9.20 ± 0.38^b	3.46 ± 0.16^c	0.10 ± 0.00^k	12.76	13.40^c	17.95 ± 0.31^c
S8	8.59 ± 0.23^c	4.86 ± 0.12^b	0.15 ± 0.01^j	13.60	12.28^c	16.58 ± 0.41^c
S9	10.06 ± 0.99^b	3.54 ± 0.30^b	0.19 ± 0.02^gh	13.73	12.85^c	17.55 ± 0.82^c
S10	9.11 ± 0.17^b	4.75 ± 0.04^b	0.16 ± 0.00^ij	14.02	12.69^c	17.34 ± 0.41^c
S11	8.68 ± 0.24^c	2.45 ± 0.06^d	0.19 ± 0.01^g	11.32	11.63^d	16.96 ± 0.25^c
S12	8.65 ± 0.48^c	3.04 ± 0.16^c	0.15 ± 0.01^ij	11.84	13.18^c	17.95 ± 0.34^c
S13	9.73 ± 0.15^b	4.54 ± 0.02^b	0.28 ± 0.00^e	14.55	13.76^b	19.22 ± 0.01^b
S14	9.82 ± 0.41^b	1.26 ± 0.04^f	0.09 ± 0.00^k	11.17	11.36^d	16.58 ± 0.90^c
S15	9.08 ± 0.22^c	6.54 ± 0.11^a	0.17 ± 0.00^ij	15.79	14.82^a	18.15 ± 0.12^b
S16	10.25 ± 0.00^a	1.30 ± 0.00^f	0.10 ± 0.00^k	11.65	11.82^c	16.09 ± 0.26^c
S17	10.70 ± 0.00^a	5.82 ± 0.00^a	0.59 ± 0.00^a	17.11	15.16^a	22.54 ± 0.46^a
S18	10.94 ± 0.06^a	0.50 ± 0.01^g	0.15 ± 0.00^ij	11.59	11.00^e	16.20 ± 0.44^c
Press cakes
C1	11.17 ± 0.27^a	2.58 ± 0.06^d	0.29 ± 0.01^e	14.04	12.73^c	17.73 ± 0.31^c
C2	9.90 ± 0.02^a	4.01 ± 0.02^b	0.44 ± 0.00^b	14.35	13.71^b	19.71 ± 0.00^b
C3	11.31 ± 0.20^ab	2.37 ± 0.03^d	0.35 ± 0.00^d	14.03	14.47^b	18.01 ± 0.59^b
Meals
M1	10.11 ± 0.10^b	1.37 ± 0.01^e	0.33 ± 0.00^d	11.80	11.19^e	16.66 ± 0.43^c
M2	6.11 ± 0.10^e	1.81 ± 0.02^e	0.41 ± 0.00^c	8.33	9.19^f	14.56 ± 0.37^d
M3	9.39 ± 0.09^c	1.35 ± 0.01^e	0.35 ± 0.00^d	11.09	11.67^e	16.26 ± 0.22^c
M4	8.80 ± 0.00^c	1.65 ± 0.00^e	0.39 ± 0.00^c	10.84	10.99^e	16.10 ± 0.69^c
M5	9.22 ± 0.29^c	1.70 ± 0.05^e	0.32 ± 0.01^d	11.24	10.97^b	15.43 ± 0.39^d
M6	7.66 ± 0.16^d	1.58 ± 0.03^e	0.38 ± 0.01^cd	9.62	9.57^f	15.42 ± 0.10^d
M7	8.76 ± 0.08^c	1.99 ± 0.01^d	0.41 ± 0.00^c	11.16	11.16^e	16.40 ± 0.24^c

Values are means ± the standard deviation (SD)

S Seed, C Cake, M Meal

Values in the same column followed by similar superscript letters are not significantly different at p ≤ 0.05

^*SAE = sinapic acid equivalents

^**Estimated from the total area of all the peaks based on the sinapic acid calibration curve