Table I.

Compositional analysis of mature grains of line HOSUT10 grown under different conditions

Values are means ± se. Statistically significant differences according to Student's t test are as follows: ^aP < 0.05, ^bP < 0.01, ^cP < 0.001.

Variable	Field Trial 2006/2007		Semicontrolled 2006/2007		Greenhouse 2006
	HOSUT10	Wild Type	HOSUT10	Wild Type	HOSUT10	Wild Type
Nitrogen (% of total mass)	2.62 ± 0.05a	2.45 ± 0.04	2.73 ± 0.01b	2.60 ± 0.03	3.62 ± 0.05c	3.12 ± 0.05
Albumins/globulins (%)	100.87 ± 1.82	100	98.68 ± 1.26	100	99.61 ± 1.02	100
Gliadins (%)	112.67 ± 2.64b	100	109.61 ± 2.24b	100	115.26 ± 2.77c	100
Glutenins (%)	106.32 ± 2.04a	100	105.98 ± 1.88a	100	123.93 ± 4.38c	100
Carbon (% of total mass)	44.81 ± 0.01b	44.67 ± 0.03	44.78 ± 0.01c	44.58 ± 0.03	45.06 ± 0.03b	44.88 ± 0.01
Nitrogen-carbon ratio	0.058 ± 0.001a	0.055 ± 0.001	0.061 ± 0.0003b	0.059 ± 0.001	0.080 ± 0.001c	0.07 ± 0.001
Grain protein (% of total mass)	14.95 ± 0.29a	13.96 ± 0.2	15.54 ± 0.07b	14.81 ± 0.18	20.66 ± 0.3c	17.79 ± 0.28
Starch (% of total mass)	62.5 ± 0.8	64.1 ± 0.8	62.8 ± 0.2	64.3 ± 0.7	60.3 ± 0.5a	64.1 ± 0.8
Thousand grain weight (g)	44.0 ± 1.6	41.2 ± 2	51.0 ± 0.4a	46.4 ± 1.7	58.6 ± 0.5	57.4 ± 0.5
Yield impact (%)	112.1 ± 19.1	100	129 ± 6.2b	100	100.21 ± 20.8	100
Protein yield impact (%)	120.6 ± 21	100	136.3 ± 5.2c	100	116.4 ± 24.2	100