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. 2003 Nov;133(3):1360–1366. doi: 10.1104/pp.103.029272

Figure 4.

Figure 4.

Activity of PRT1 is inhibited by O-methyl esters of destabilizing amino acids. Enzyme activity measurements similar to those of Figure 1 were carried out after growth of yeast cells in the presence of Phe-O-methyl ester, Trp-O-methyl ester, Leu-O-methyl ester, and Arg-O-methyl ester. Only those methyl esters which correspond to an amino-terminus destabilized by PRT1 expression can inhibit the degradation process.