Table 1.
INFERENCE | |||||
S/No | CONSTITUENTS | TEST | CE | NB | RA |
1 | Alkaloids | Dragendorff's (Sofowora, 1993) | + | + | + |
Mayer's (Sofowora, 1993) | + | + | − | ||
2 | Anthraquinones | Borntrager's (Sofowora, 1993) | + | + | + |
3 | Carbohydrates | ||||
General Test | Molisch's(Sofowora, 1993) | + | + | + | |
Free reducing sugar | Fehling's (Sofowora, 1993) | + | + | + | |
Combined reducing sugar | Fehling's (Sofowora, 1993) | + | − | − | |
Monosaccharides | Barfoed's (Sofowora, 1993) | − | − | − | |
Soluble starch | (Vishnoi, 1979) | + | + | + | |
4 | Flavonoids | Ferric chloride (Trease and Evans, 2002) | + | + | − |
Lead ethanoate(Trease and Evans, 2002) | − | − | + | ||
Shinoda's (Trease and Evans, 2002) | + | + | + | ||
Sodium hydroxide(Trease and Evans, 2002) | + | + | − | ||
5 | Saponins | Frothing (Sofowora, 1993) | + | + | + |
6 | Steroids | Liebermann-Buchard's (Sofowora, 1993) | − | − | − |
Terpenoids/steroids | (Sofowora, 1993) | + | − | − | |
7 | Tannins | Ferric chloride (Trease and Evans, 2002) | + | + | + |
Key = + present; − = absent; CE = crude methanolic extract; NB = n-butanol portion; RA = Residual aqueous portion