Table 2.
Retention times and relative percentages of the fatty acids fraction
Fatty acid | No. of carbons | Retention time | Relative percentage |
Hexanoic | 6:0 | 1.86 | 0.06 |
Heptanoic | 7:0 | 2.77 | 0.03 |
Octanoic | 8:0 | 3.86 | 0.27 |
Nonanoic | 9:0 | 5.09 | 0.08 |
Decanoic | 10:0 | 6.45 | 0.08 |
Undecanoic | 11:0 | 7.88 | 0.04 |
Dodecanoic | 12:0 | 8.66 | 0.18 |
Tridecanoic | 13:0 | 10.58 | 0.18 |
Myristic | 14:0 | 11.73 | 0.07 |
Myristoleic | 14:1 | 12.39 | 0.18 |
Pentadecanoic | 15:0 | 12.76 | 0.99 |
Palmitic | 16:0 | 14.12 | 8.20 |
Heptadecanoic | 17:0 | 15.13 | 0.41 |
Stearic | 18:0 | 15.51 | 0.46 |
Oleic | 18:1 | 17.08 | 53.12 |
Linoleic | 18:2 | 17.89 | 35.04 |
Arachidic | 20:0 | 20.44 | 0.60 |