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. 2007 Feb 16;4(3):299–305. doi: 10.4314/ajtcam.v4i3.31223

Table 1.

Effect of consumed plants on mean fasting blood glucose (FBS) during 15 days treatment

Groups Mean FBS (mmol/l) Anti-hyperglycemic activity (%)
Control negative 3.730 ± 0.039* -
Control positive 14.358± 0.191 -
Coriander 13.872± 0.0555 4.96
Pomegranate 12.985 ± 0.233 13.1
Walnut leaf 9.029 ±0.505* 50

Values represent mean ± SE

*

P<0.05 compared with control positive group