Table 4.
Minimal inhibitory concentration (MIC) of volatile oils of leaves and berries of Juniperus Phoenicea L grown in Egypt.
| Test organism | Berry v. oil | leaf v. oil |
| mg/ml | ||
| Bacteria | ||
| Escherichia coli | 12.34 | 37.03 |
| Staphylococcus aureus | - | - |
| Bacillus subtilis | 12.34 | 0.46 |
| Bacillus cereus | - | 12.34 |
| Fungi | ||
| Fusarium oxysporium | - | - |
| Aspergillus niger | - | 4.11 |
| Aspergillus flavus | 37.03 | 4.11 |
| Maccrophomina phasioli | 12.34 | 4.11 |
| Botryties allii | 12.34 | 4.11 |
| Trichoderma veridus | 12.34 | 12.34 |
| Yeast | ||
| Candida pseudotropicalis | 37.03 | 0.15 |
| Candida albicans | - | 0.46 |
| Candida carlspergensis | 37.03 | - |
| Saccharomyces cerevisiae | 4.11 | 4.11 |
| Saccharomyces chevallii | - | - |
| Rhodotorula minuta | 111.11 | 0.46 |