Table 2.
Gladiolus psittacinus extract. | Blood glucose level (mg/dl). | |||||
Time (minutes). | 0 | 30 | 60 | 90 | 120 | 180 |
Group 1 extract (1g/kg) | 145.0 ±6.816 | 123.0 ± 2.225 | 124.6 ± 1.472 | 119.0 ± 1.608 | 119.3 ±4.816 | 116.3 ±0.117 |
(61.3 %)* | (78.9 %)* | (69.6 %)* | (70.2 %)* | (75.6 %)* | ||
Group 2 Glibenclamide (5mg/kg) | 220.1 ±0.254 | 187.6 ± 0.112 (61.7%)* |
175.4 ±0.005 (60.4%) |
131.5 ±0.071 (69.5%)* |
126.9 ±0.319 (69.7%)* |
120.5±0.215 (70.2%)* |
Group 3 Diabetic untreated (Control). | 300.0± 3.360 | 489.3± 0.992 | 443.3 ± 1.216 | 431.0± 0.627 | 418.2 ± 0.008 | 404.7± 0.581 |
Group 4 Normal (non-diabetic) | 88.0 ± 0.246 | 91.3± 0.275 | 92.2 ±0.134 | 87.0 ± 0.103 | 89.1 ± 0.531 | 90.1± 0.240 |
Values are Mean ± SEM; P<0.05; n = 5; Figures in parenthesis = % decrease,* Significant difference in glucose level when compared with control diabetic untreated values (P<0.05).