Table 2.
Zone of inhibition (mm) | ||||
Microbial Organisms | Soft paraffin | Simple ointment | Emulsifying ointment |
Aqueous cream |
Bacillus subtilis | 11.00 ± 0.00 | 11.50 ± 0.58 | 11.50 ± 0.58 | 22.00 ± 0.82 |
Escherichia coli | 11.00 ± 0.00 | 11.50 ± 0.58 | 12.25 ± 0.50 | 20.25 ± 0.96 |
Pseudomonas aeruginosa | 0 | 0 | 11.00 ± 0.00 | 15.50 ± 0.58 |
Staphylococcus aureus | 15.50 ± 0.58 | 15.00 ± 0.00 | 15.00 ± 0.00 | 20.25 ± 0.50 |
Candida albicans | 0 | 11.50 ± 0.58 | 11.00 ± 0.00 | 17.50 ± 0.58 |