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. 2009 Sep 16;276(1677):4323–4328. doi: 10.1098/rspb.2009.1294

Figure 3.

Figure 3.

The mean (+1 s.e.) proportion of eggs laid on AA-flavoured food out of the total numbers of eggs laid by females (n = 420) trained with mated models, virgin models or alone on either AA- or BA-flavoured foods. Black bars, AA (amyl acetate); white bars, BA (benzaldehyde).