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. 2010 Jan 20;2009:567120. doi: 10.1155/2009/567120

Table 1.

Chicken and duck samples used in this study.

No. Species Population(1) Samples Blood/live tissues Purpose
POP1 Chicken XH 6 (3 ♂; 3 ♀) Blood for DNA GHRL and GHSR gene variation
POP2 Chicken WRR 6 (3 ♂; 3 ♀)
POP3 Chicken TS 6 (3 ♂; 3 ♀)
POP4 Chicken LH 6 (3 ♂; 3 ♀)

POP5 Chicken XH&WRR 373 (200 ♂; 173 ♀) Blood for DNA Association analysis

POP6 Chicken LY 6 (3 ♂; 3 ♀) 18 tissues (2) Real time PCR
POP7 Chicken HY 6 (3 ♂; 3 ♀)

POP8 Chicken LY 2 ♀ Subcutaneous and abdominal adipose tissues Cell culture

POP9 Duck SW 1 ♂ Blood for DNA and proventriculus tissue GHRL gene sequence cloning

POP10 Duck SW 6 (3 ♂; 3 ♀) Blood for DNA GHRL and GHSR gene variation
POP11 Duck PK 6 (3 ♂; 3 ♀)
POP12 Duck PT 6 (3 ♂; 3 ♀)
POP13 Duck LK 6 (3 ♂; 3 ♀)

POP14 Duck SW 100 (52 ♂; 48 ♀) Blood for DNA Association analysis

POP15 Duck SW 6 (3 ♂; 3 ♀) 18 tissues Real time PCR
POP16 Duck PT 6 (3 ♂; 3 ♀)

POP17 Duck SW 2 ♀ Subcutaneous and abdominal adipose tissues Cell culture

(1)XH = Xinghua chicken, WRR = White Recessive Rock, TS = Taihe Silkies, LH = Leghorn, XH&WRR = an F2 population crossed by XH and WRR, LY = Lingnan Yellow, HY = Huiyang Beard, SW = Sanshui White duck, PK = Peking duck, PT = Partridge duck, and LK = Lake duck.

(2) The 18 tissues used were pituitary, cerebrum, lung, abdominal fat, liver, testis, proventriculus, ovary, subcutaneous fat, spleen, kidney, oviduct, leg muscle, uropygial gland, hypothalamus, glandularis, small intestine, cerebellum, heart and breast muscle.