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. 2009 Dec 22;107(2):616–621. doi: 10.1073/pnas.0907549107

Fig. 1.

Fig. 1.

Saccharification of leaf material from Arabidopsis PG or PMEI plants. Leaf material from untransformed Arabidopsis plants (WT) and from transgenic PG (A) and PMEI (B) plants were treated with Celluclast, and saccharification efficiency was measured after 24 hours. (C) Tissue maceration of representative samples of WT (Left) and transgenic (Right) PG57 and PMEI7 leaf material after 24 h of enzymatic saccharification. (D) Enzymatic saccharification efficiency of leaf tissue from WT, PG, and PMEI plants after dilute acid pretreatment. Numbers indicate different independent transgenic lines. Bars represent average saccharification efficiency ± SEM (N≥6). Different letters indicate statistically significant differences, according to ANOVA followed by Tukey’s test (P < 0.05). These experiments were repeated at least twice with similar results.