Table 1.

Diet Composition for Treatment Groups

Diet Component	LPHC	HPMC
Corn Starch	396.69	264.46
Sucrose	99.96	66.64
Maltodextrin	132.02	88.01
Casein	154.85	361.27
Soybean Oil	116.24	116.24
t-Butylhydroquinone	0.014	0.014
Choline	2.5	2.5
AIN93G Minerals	35	35
AIN93G Vitamins	10	10
Cellulose	50	50
Cystine	2.36	2.36

Grams per kg diet. LPHC and HPMC represent low protein and high protein diet groups, respectively.