Table 3.
Fasted | Fed | Time Effect P Value |
Time × Diet Effect P Value |
|||
---|---|---|---|---|---|---|
Glucose (mmol/L) | 3 wk | LPHC | 6.86 ± 0.50 | 6.74 ± 0.44 | 0.854 | 0.841 |
HPMC | 7.16 ± 0.48 | 6.84 ± 0.47 | 0.642 | |||
10 wk | LPHC | 6.73 ± 0.18 | 6.54 ± 0.27 | 0.565 | 0.656 | |
HPMC | 6.70 ± 0.27 | 6.74 ± 0.31 | 0.917 | |||
Insulin (pmol/L) | 3 wk | LPHC | 77.4 ± 11.6 | 213.8 ± 33.1 | 0.003 | 0.075 |
HPMC | 125.1 ± 19.8 | 163.2 ± 23.4 | 0.350 | |||
10 wk | LPHC | 86.2 ± 10.4 | 194.4 ± 29.7 | 0.002 | 0.520 | |
HPMC | 77.5 ± 5.8 | 220.2 ± 37.6 | 0.003 | |||
IGF-I (μg/L) | 3 wk | LPHC | 240 ± 24 | 272 ± 26 | 0.396 | 0.564 |
HPMC | 274 ± 10 | 268 ± 32 | 0.917 | |||
10 wk | LPHC | 205 ± 30 | 211 ± 17 | 0.851 | 0.221 | |
HPMC | 237 ± 17 | 299 ± 23 | 0.055 |
Values represent Mean ± SEM, n = 6 for each fasted and fed group