TABLE 2.
Primary dependent variables |
|||||
---|---|---|---|---|---|
INS0 | INSAUC | INSAUC × GLUAUC | TG | HDL | |
Total fat mass (kg) | 0.429a | 0.300b | 0.311a | 0.186 | −0.292a |
Trunk fat mass (kg) | 0.549a | 0.411a | 0.437a | 0.314a | −0.367a |
Leg fat mass (kg) | 0.201 | 0.108 | 0.099 | −0.014 | −0.118 |
SF volume (cm3) | 0.360a | 0.229b | 0.225b | 0.127 | −0.261b |
VF volume (cm3) | 0.582a | 0.422a | 0.461a | 0.445a | −0.432a |
SF, sc fat; VF, visceral fat; GLU, glucose; INS, insulin; AUC, total area under the curve; TG, triglycerides; HDL, high-density lipoprotein cholesterol.
P < 0.01.
P < 0.05.