Table 1.

Weight and nutritional information for the convenience (a), cosmopolitan (b) and animal-oriented (c) test meals

a Convenience meal
	Weight	Energy	Protein	Fat	CHO	Fibre	Phylloquinone
Ingredient	g	kJ	g				μg
Chicken, light meat, raw	95	427	22.8	1.1	0.0	0.0	0.0
Baked beans	70	249	3.6	0.4	10.7	4.8	1.9
Milk, whole	65	179	2.1	2.5	3.1	0.0	0.4
Oven chips, frozen, baked	60	414	1.9	2.5	18.0	1.7	2.8
Bread, white	40	402	3.3	0.8	19.7	1.5	0.2
Flour, self-raising	35	491	3.1	0.4	26.5	1.4	0.3
Margarine (soya based)	25	677	Tr	18.3	0.1	Tr	19.5
Onions	20	19	0.2	Tr	1.0	0.3	0.1
Peas, frozen	18	52	1.0	0.2	1.7	1.3	5.2
Rapeseed oil	9	333	Tr	9.0	Tr	0.0	10.1
Total	437	3243	38.1	35.1	80.8	11.0	40.5

b Cosmopolitan meal
	Weight	Energy	Protein	Fat	CHO	Fibre	Phylloquinone
Ingredient	g	kJ	g				μg
Potatoes, boiled	260	796	4.7	0.3	44.2	3.6	2.4
Green beans, boiled	84	78	1.5	0.4	2.4	2.4	32.7
Bread, wholemeal	65	601	6.1	1.7	27.1	4.8	1.7
Milk, semi-skimmed	50	99	1.8	0.9	2.4	0.0	0.1
Haddock, smoked, raw	50	173	9.5	0.3	0.0	0.0	Tr
Salmon, raw	45	337	9.1	5.0	0.0	0.0	0.1
Cream, double	25	462	0.4	12.0	0.7	0.0	1.6
Cheese, cheddar	20	342	5.1	6.9	0.0	0.0	0.9
Fat (70%) spread	5	130	0.0	3.5	0.0	0.0	0.7
Butter	4	121	Tr	3.3	Tr	0.0	0.3
Flour, plain	4	58	0.4	0.1	3.1	0.1	Tr
Total	612	3197	38.6	34.4	79.9	10.9	40.5

c Animal-oriented
	Weight	Energy	Protein	Fat	CHO	Fibre	Phylloquinone
Ingredient	g	kJ	g				μg
Tomatoes, canned	160	110	1.6	0.2	4.8	1.3	9.6
White bread	95	955	7.9	1.9	46.9	3.5	0.4
Beef, lean, raw	95	490	19.2	4.4	0.0	0.0	0.3
Milk, whole	70	192	2.3	2.7	3.3	0.0	0.4
Lasagna, boiled	70	298	2.1	0.4	15.4	1.0	Tr
Peas, frozen	60	168	3.4	0.6	5.6	4.2	17.4
Onions	20	19	0.2	0.0	1.0	0.3	0.1
Olive oil	18	666	0.0	18.0	0.0	0.0	10.4
Tomato puree	10	29	0.5	0.0	1.3	0.0	0.8
Fat (70%) spread	5	130	0.0	3.5	0.0	0.0	0.7
Butter	4	121	Tr	3.3	Tr	0.0	0.3
Flour, plain	4	58	0.4	0.1	3.1	0.1	Tr
Total	611	3236	37.6	35.0	81.4	10.4	40.4

CHO, carbohydrate