Table 3.
Relative risk of breast cancer according to circulating carotenoids among postmenopausal women at blood draw and mammogram.
| Quintiles of Circulating Carotenoids | ||||||
|---|---|---|---|---|---|---|
| 1 (low) | 2 | 3 | 4 | 5 (high) | p-trend | |
| α-carotene | ||||||
| MV1 | 1.0 (Ref) | 1.1 (0.8-1.6) | 1.1 (0.8-1.6) | 0.8 (0.6-1.2) | 0.7 (0.4-1.0) | 0.004 |
| MV1+MD2 | 1.0 (Ref) | 1.1 (0.7-1.6) | 1.0 (0.7-1.5) | 0.7 (0.5-1.1) | 0.6 (0.4-0.9) | 0.0008 |
| β-carotene | ||||||
| MV1 | 1.0 (Ref) | 1.3 (0.9-1.8) | 1.4 (1.0-2.1) | 0.9 (0.6-1.4) | 0.6 (0.4-1.0) | 0.001 |
| MV1+MD2 | 1.0 (Ref) | 1.3 (0.9-1.8) | 1.3 (0.9-2.0) | 0.9 (0.6-1.3) | 0.6 (0.4-0.9) | 0.0004 |
| β–cryptoxanthin | ||||||
| MV1 | 1.0 (Ref) | 1.2 (0.8-1.7) | 1.1 (0.8-1.6) | 0.8 (0.5-1.2) | 0.9 (0.6-1.3) | 0.11 |
| MV1+MD2 | 1.0 (Ref) | 1.2 (0.8-1.8) | 1.1 (0.8-1.7) | 0.8 (0.5-1.1) | 0.8 (0.5-1.2) | 0.04 |
| Lycopene | ||||||
| MV1 | 1.0 (Ref) | 1.2 (0.9-1.7) | 1.0 (0.7-1.4) | 1.0 (0.7-1.5) | 1.0 (0.7-1.4) | 0.56 |
| MV1+MD2 | 1.0 (Ref) | 1.1 (0.7-1.5) | 0.9 (0.6-1.3) | 1.0 (0.7-1.4) | 0.8 (0.6-1.2) | 0.26 |
| Lutein/zeaxanthin | ||||||
| MV1 | 1.0 (Ref) | 0.7 (0.5-1.0) | 0.7 (0.5-1.0) | 0.6 (0.4-0.9) | 0.6 (0.4-0.9) | 0.01 |
| MV1+MD2 | 1.0 (Ref) | 0.6 (0.4-0.9) | 0.6 (0.4-0.9) | 0.6 (0.4-0.8) | 0.5 (0.4-0.8) | 0.003 |
| Total Carotenoids3 | ||||||
| MV1 | 1.0 (Ref) | 1.1 (0.8-1.5) | 1.2 (0.8-1.7) | 0.8 (0.5-1.1) | 0.7 (0.5-1.0) | 0.01 |
| MV1+MD2 | 1.0 (Ref) | 1.0 (0.7-1.5) | 1.1 (0.7-1.6) | 0.7 (0.5-1.0) | 0.6 (0.4-0.9) | 0.002 |
age (continuous), body mass index (continuous, kg/m2), family history of breast cancer (yes or no), parity and age at birth of first child (nulliparous, parous with age at first birth <25 years, parous with age at first birth of 25-29 years, parous with age at first birth of ≥30 years), alcohol consumption (0, <5, 5 to <15, ≥15 g/day), benign breast disease (yes/no), PMH use (never, past, current)
Quintiles of percent mammographic density
Total carotenoids are the sum of individual concentrations of α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein/zeaxanthin