Table 3.
Quartile of meat consumption | Unadjusted | Adjusteda |
---|---|---|
Lowest quartile | 1 (reference) | 1 (reference) |
Quartile 2 | 3.85 (0.87–17.04) | 11.41 (1.71–76.01) |
p = 0.08 | p = 0.01 | |
Quartile 3 | 4.72 (1.16–19.26) | 9.67 (1.69–55.35) |
p = 0.03 | p = 0.01 | |
Highest quartile | 9.29 (2.29–37.64) | 21.36 (3.52–129.51) |
p = 0.002 | p = 0.001 |
Adjusted for age, education, body mass index, and smoking.