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. 2008 Apr 2;30(3):161–166. doi: 10.1159/000122333

Table 3.

Quartiles of total current meat consumption in men: logistic regression analyses (OR; 95% CI in parentheses)

Quartile of meat consumption Unadjusted Adjusteda
Lowest quartile 1 (reference) 1 (reference)
Quartile 2 3.85 (0.87–17.04) 11.41 (1.71–76.01)
p = 0.08 p = 0.01
Quartile 3 4.72 (1.16–19.26) 9.67 (1.69–55.35)
p = 0.03 p = 0.01
Highest quartile 9.29 (2.29–37.64) 21.36 (3.52–129.51)
p = 0.002 p = 0.001
a

Adjusted for age, education, body mass index, and smoking.