TABLE 5.

Multiple regression analysis of refined grain intake with PAI-1 stratified by waist circumference¹

	Refined grain intake,2servings/d
	≤Waist circumference cutpoint				>Waist circumference cutpoint
Log PAI-1	n	β	SEM	P	n	β	SEM	P
Model 13	693	0.099	0.040	0.0131	310	0.122	0.047	0.0108
Model 24	668	0.063	0.041	0.1237	293	0.099	0.051	0.0528
Model 35	668	0.075	0.039	0.0577	293	0.103	0.049	0.0359

¹Waist circumference stratified into above and below sex-specific at risk cutpoints: >88 cm for women, >102 cm for men.

²One serving corresponds to a participant-identified, medium-sized serving of FFQ line items comparable to servings consumed by men or women of the same age.

³Adjusted for age, sex, ethnicity, total energy intake, smoking status, total estimated energy expenditure, and alcohol consumption.

⁴Adjusted for variables in the previous models as well as whole grain intake, vegetable intake, fruit intake, percent energy from oleic acid, PUFA, and saturated fat intake.

⁵Adjusted for variables in the previous model as well as S_I and 2-h glucose.