Table 1.
Percentage of morbidity prevalence in the households based on socio-economic variables
| Characteristics | Illness reported from households | P |
|---|---|---|
| Sources of water | P = 0.099 | |
| Tap water | 41.2 | |
| Ground water | 56.1 | |
| Other sources | 50.8 | |
| Toilet facility | P = 0.047* | |
| Flush toilet | 51.6 | |
| Public toilet | 55.2 | |
| Pit/latrine/Open defecation | 56.1 | |
| SLI | P = 0.024* | |
| Low | 66.7 | |
| Medium | 56.7 | |
| High | 49.3 | |
| Fuel used for cooking | P = 0.042* | |
| LPG/ Bio-gas | 50.0 | |
| Wood/Coal/Others | 57.3 | |
| Separate kitchen | P = 0.016* | |
| Available | 12.8 | |
| Not available | 18.2 |