Table 3.

%Fatty acids in the maternal liver at 19 dG in rats fed control (20% protein) or restricted (10% protein) diet during pregnancy.

%Fatty Acid	Control	Restricted
C12:0 Lauric	0.2 ± 0.06	ND
C14:0 Myristic	1.5 ± 0.5	1.6 ± 0.7
C16:0 Palmitic	33.3 ± 3.0	33.9 ± 1.1
C16:1 Palmitoleic	2.4 ± 0.2	2.3 ± 0.3
C18:0 Stearic	21.4 ± 1.1	26.1 ± 1.0*
C18:1 Oleic	26.0 ± 1.4	21.8 ± 1.3*
C18:2 Linoleic	8.1 ± 0.7	9.1 ± 0.4
C18:3 Linolenic	0.158 ± 0.02	0.188 ± 0.02
C20:3 Arachidic	0.3 ± 0.01	0.2 ± 0.01*
C20:4 Arachidonic	5.3 ± 1.6	3.9 ± 0.6*
C20:5 Eicosapentaenoic	0.2 ± 0.1	0.3 ± 0.01
C22:6 Docosahexaenoic	1.2 ± 0.06	0.8 ± 0.07*

Results are means ± SE; n = 5. ND, not detectable.

^*P < 0.05 vs. control.