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Content of soluble solids and pectin in the different apple fractions
| Material | Soluble solids (%) | Unit | Total pectin | Water-soluble pectin |
|---|---|---|---|---|
| Whole Fruit | 12.8 | g/kg | 4.551 | 0.932 |
| Apple purée | 14.5 | g/kg | 4.707 | 2.626 |
| Cloudy apple juice | 13.0 | g/l | 0.379 | 0.379 |
| Clear apple juice | 13.5 | g/l | * | * |
| Pomace dried | - | g/kg | 64.9 | 25.7 |
*Pectic substances are removed during clarification and ultrafiltration
