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. Author manuscript; available in PMC: 2010 Feb 17.
Published in final edited form as: Arch Microbiol. 2008 Jun 4;190(4):427. doi: 10.1007/s00203-008-0390-6

Fig. 3.

Fig. 3

Separation of methyl ester of phospholipid acyl chains by argentation TLC in fabB (panel A) or fabB(Ts) fabF double mutant (panel B) strains carrying a plasmid that expressed L. lactis fabF. The cultures were grown overnight at either 37°C (plate A) or 42°C (plate B) in LB medium supplemented with 5 μCi [1-14C]acetate. Cultures received 0.02% arabinose and 100 μM cyclopropane fatty acid (cis-9,10-methylenehexadecanoic acid) as shown. The fabF designation denotes the presence (pRK52) or absence (pBAD24) of the L. lactis fabF gene; ara denotes arabinose and FA denotes oleic acid.