TABLE 1.
TF species | Source | Calculateda | MALDI-TOF | Differenceb | SDS-PAGE |
---|---|---|---|---|---|
Da | Da | Da | Da | ||
rTF1–243 | E. coli | 27,423 | 27,800 | 377 | 31,000 |
rTF1–243“D” | E. coli | 27,423 | 27,800 | 377 | 31,000 |
rTF1–263G | Sf9 | 29,592 | 33,196 | 3,604 | 37,000 |
rTF1–263D | Sf9 | 29,592 | 30,202 | 610c | 33,000 |
pTFG | Human placenta | 29,592 | 36,179 | 6,605 | 45,000 |
pTFD | Human placenta | 29,592 | ND | ND | 34,000 |
a Calculated from amino acid composition.
b Difference between calculated mass by amino acid composition and that obtained by MALDI-TOF.
c This mass was determined on rTF1–263 deglycosylated with EndoF enzymes.