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. 2010 Jan 13;91(3):535–546. doi: 10.3945/ajcn.2009.27725

FIGURE 2.

FIGURE 2

Risk ratios and 95% CIs for fully adjusted random-effects models examining associations between saturated fat intake in relation to coronary heart disease and stroke. 1Updated data were provided by respective investigators (4, 5, 8, 18, 29, 35) or derived from a provided data set (9, 36). SAT, saturated fat intake; IV, inverse variance.