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. 2009 Feb 27;32(4):296–301. doi: 10.1159/000204914

Table 1.

Baseline characteristics of participants by quintile of total fat intake

Quintile 1 (n = 637) Quintile 2 (n = 636) Quintile 3 (n = 637) Quintile 4 (n = 636) Quintile 5 (n = 637)
Mean ± SD age, years 70.5 ± 10.0 69.6 ± 10.0 68.6 ± 10.2 69.1 ± 10.4 67.9 ± 10.5a
Men 154 (24) 213 (33) 248 (39) 259 (41) 313 (49)a
Race/ethnicity
 Hispanic 335 (53) 347 (56) 339 (54) 338 (55) 310 (50)
 Non-Hispanic white 139 (21) 127 (20) 145 (23) 133 (21) 126 (20)
 Non-Hispanic black 156 (25) 149 (24) 140 (22) 147 (24) 185 (30)
Completed high school 288 (45) 263 (41) 298 (47) 296 (47) 320 (50)
Former smoker 223 (35) 242 (38) 239 (38) 241 (38) 259 (41)
Current smoker 65 (10) 85 (13) 91 (14) 115 (18) 131 (21)a
Moderate alcohol (>1 drink per month and =2 drinks/day) 172 (27) 188 (30) 213 (33) 222 (35) 235 (37)b
Mean BMI, kg/m2 27.6 ± 5.1 27.9 ± 5.4 27.7 ± 5.6 27.4 ± 5.4 28.7 ± 6.3b
Mean weight, lbs 156 ± 32 160 ± 33 161 ± 34 160 ± 34 172 ± 41a
Any physical activity 374 (59) 368 (58) 380 (60) 391 (62) 382 (60)
Ischemic heart disease 167 (26) 143 (22) 146 (23) 137 (22) 162 (26)
Diabetes 132 (21) 141 (22) 126 (20) 145 (23) 133 (21)
Hypertension 486 (76) 474 (75) 449 (70) 459 (72) 473 (74)

Figures in parentheses are percentages.

a

p for significant trend across row <0.0001.

b

p for significant trend across row <0.001.