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. 2010 Jan 30;10:32. doi: 10.1186/1471-2180-10-32

Table 4.

Epidemiological, clinical and laboratory features in the 87 inpatients with culture-confirmed enteric fever

Parametera S. typhi-infected patients
(n = 25)
S. paratyphi A-infected patients (n = 62)
Mean age (yr) (range) 26.7 (0-67) 32.7 (16-62)
Male 14 (56) 36 (58)
Previous enteric fever 0 (0) 1 (2)
Contact with patients with enteric fever 0 (0) 1 (2)
Insalubrity intake 3 (12) 1 (2)
Sanitary latrine 25 (100) 61 (98)
History of travel in the 30 days preceding illness onset 0 (0) 6 (10)
Symptoms
 Fever 25 (100) 61 (98)
 Headache 9 (36) 31 (50)
 Chills 18 (72) 45 (73)
 Rigor 5 (20) 15 (24)
 Sweating 4 (16) 9 (15)
 Cough 3 (12) 13 (21)
 Abdominal pain 3 (12) 7 (11)
 Nausea 3 (12) 10 (16)
 Vomiting 2 (8) 8 (13)
 Diarrhea 2 (8) 12 (19)
 Myalgia 6 (24) 11 (18)
 Weight loss 8 (32) 9 (15)
 Erythra 3 (12) 3 (5)
Physical finding
 Abdominal tenderness 2 (8) 7 (11)
 Hepatomegaly 3 (12) 11 (18)
 Splenomegaly 7 (28) 30 (48)
Laboratory finding
 Mean WBC count (× 109/L) (range) 5.6 (2.1-8.5) 5.4 (1.0-16.8)
 positive Widal test 16 (84)b 9 (16)c
 ALT (> 40 IU/L)d 18 (72) 46 (74)
 AST (> 45 IU/L)e 17 (68) 45 (73)
Complicationsf 6 (24) 13 (21)

a Data are presented as no. (%).

b Only 19 patients were detected.

c Only 55 patients were detected.

d AST, aspartate transaminase (normal range, 0-40 IU/L).

e ALT, alanine transaminase (normal range, 0-45 IU/L).

f including toxic hepatitis, toxic myocarditis, intestinal hemorrhage, bronchitis, pneumonia, and bacterial meningitis.