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. 2010 Jan 7;12(3):198–206. doi: 10.1093/ntr/ntp194

Table 3.

Moderation effects of active smoking and overweight/obesity status

ETS ≤4 days/week ETS 5–7 days/week
Adjusted mean (SE) Adjusted mean (SE) p value
Moderation effect of active smoking statusa
Waist–hip ratio p for interaction = .02
    Never-smokers and ex-smokers 0.8 (0.01) 0.8 (0.01) <.01
    Current smokers 0.9 (0.01) 0.9 (0.01) .6
TC p for interaction = .03
    Never-smokers and ex-smokers 1.1 (0.2) 1.3 (0.2) .09
    Current smokers 2.8 (0.9) 1.7 (0.7) .3
Moderation effect of overweight statusb
Waist circumference p for interaction = .03
    Not overweight (BMI <25 Kg/m2) 74.6 (0.9) 74.5 (0.9) .9
    Overweight/obesity (BMI ≥25 Kg/m2) 85.6 (1.1) 89.1 (0.8) .02
Waist–hip ratio p for interaction = .01
    Not overweight (BMI <25 Kg/m2) 0.8 (0.01) 0.8 (0.01) .4
    Overweight/obesity (BMI ≥25 Kg/m2) 0.9 (0.01) 0.9 (0.01) .02
Fasting insulin p for interaction = .04
    Not overweight (BMI <25 Kg/m2) 4.5 (0.4) 4.9 (0.4) .4
    Overweight/obesity (BMI ≥25 Kg/m2) 5.9 (0.8) 8.2 (0.6) .03

Note. aCovariates: age, gender, education, income, and alcohol drinking status. BMI = body mass index; ETS = environmental tobacco smoke; TC = total cholesterol.

b

Covariates: age, gender, education, income, alcohol drinking, and active smoking status.