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. Author manuscript; available in PMC: 2010 Feb 19.
Published in final edited form as: Genes Brain Behav. 2009 Feb 11;8(4):426–434. doi: 10.1111/j.1601-183X.2009.00484.x

Figure 4. Consumption (a) and preference (b) for varying concentrations of sucrose.

Figure 4

Rats were given 50 min of access to two bottles, one containing tap water and a second bottle containing sucrose at the concentrations indicated. Consumption, relative to body weight, and preference were averaged over four sessions at each concentration of sucrose.