TABLE 5.
Comparison of lectin fluorescence emitted by C. parvum-infected and uninfected HCT-8 monolayers
| Designation | Common name | Kolmogorov-Smirnov statistica |
|---|---|---|
| ConA | Concanavalin A | 0.13 ± 0.08 |
| DBA | Dolichos biflorus | 0.03 ± 0.02 |
| PNA | Peanut | 0.12 ± 0.02 |
| RCA-I | Ricinus communis | 0.14 ± 0.10 |
| SBA | Soybean | 0.33 ± 0.16 |
| UEA-I | Ulex europaeus | 0.11 ± 0.04 |
| WGA | Wheat germ | 0.14 ± 0.05 |
| ConA + glucose + mannoseb | 0.04 ± 0.04 | |
| WGA + N-GlcNAcb | 0.07 ± 0.05 | |
| SBA + N-GalNAcb | 0.09 ± 0.09 | |
| SBA + N-GlcNAcb | 0.18 |
a
A measure of the differences between fluorescence histograms. Means ± standard deviations of three to five experiments are shown.
b
Sugars were preincubated with lectin prior to incubating lectins with cells.