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. 1999 Oct 30;319(7218):1157–1162. doi: 10.1136/bmj.319.7218.1157

Table 5.

Mean (SD) levels of risk factors and other characteristics according to H pylori seropositivity in cases and controls

Cases
Controls
Mean (SE) difference between seropositive and seronegative
Seropositive
(n=709)
Seronegative (n=851) Seropositive (n=501) Seronegative (n=1086)
Total cholesterol (mmol/l) 5.90 (1.20) 5.88 (1.18) 5.62 (0.99) 5.39 (1.03) 0.070 (0.042)
Apolipoprotein A1 (g/l) 1.13 (0.20) 1.14 (0.21) 1.21 (0.19) 1.19 (0.19) −0.005 (0.007)
Apolipoprotein B (g/l) 1.20 (0.29) 1.19 (0.30) 1.07 (0.23) 1.02 (0.24) 0.020 (0.010)
Fibrinogen (g/l)* 3.55 (0.79) 3.50 (0.79) 3.18 (0.63) 3.06 (0.62) 0.030 (0.033)
Log10 C reactive protein (mg/l) 2.34 (0.49) 2.29 (0.50) 2.00 (0.32) 1.99 (0.34) 0.027 (0.034)
Albumin (g/l) 38.2 (3.70) 38.8 (3.57) 40.2 (3.1) 40.8 (3.4) −0.22 (0.13)
Units of alcohol/week in drinkers 26 (26) 26 (26) 22 (22) 21 (20) 2.0 (1.1)
*

Measurements were available for only 1050 cases and 1049 controls. Measurements were available for only 384 cases and 384 controls. 

Mean (SE) among seropositive minus mean among seronegative adjusted by multiple regression for age, sex, and case or control status.