Fig. 5.
Higher products are RNA peptides. Aminoacylation reaction conditions: 10 μM GUGGC, 20 μM GCCU, 100 mM KCl, 5 mM MgCl2, 100 mM Hepes pH 7.0, 1 mM PheAMP; incubation at 4 °C for 30 min. LAP, leucine aminopeptidase, 23 ng/μL.
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